During the week or on weekends, Sucrerie de la Montagne lets you experience real Québec traditions. Here, the maple syrup is produced the old-fashioned way: the tree is tapped with a spout, the sap collected in a pail and transported to a traditional wood-fired evaporator, where it is transformed into maple syrup.

At Sucrerie de la Montagne, sugaring off time includes...

• A ride in a horse-drawn sleigh or wagon (40 reservations and more)
• A visit to the sugar shack and fieldstone bakery;
• An all-you-can-eat sugaring off feast served at tables: Soupe au pois du Montagnard (mountain dweller's pea soup), pain croûté de la paysanne (farm-style crusty bread), jambon fumé à l'érable (maple-smoked ham), fèves au lard de chantier (wood-fired baked beans), omelette soufflée de la fermière (farm-style omelette soufflé), saucisses de campagne (country-style sausages), ragoût de boulettes (traditional meatball stew), oreilles de crisse (crispy-fried pork rinds), pommes de terre pilées à l'ancienne (old-style mashed potatoes), tourtière de la beauceronne (meat pie from Québec’s Beauce region), homemade fruit ketchup & pickles).  For dessert: sugar pie, pancakes with maple syrup, tea and coffee).
• Musical entertainment (40 reservations and more) provided by our singer-musicians (minimum 40 people).  Join with your family and friends for a true party of singing and dancing;
• Maple-taffy-on-snow tasting;
• A visit to the general store where you can purchase a full range of maple products: syrup, butter, taffy and other maple treats.  The store also offers a variety of handicrafts.

Reservations are essential.
Click here to reserve.

Weekdays, Saturdays until 3 p.m. and Sundays after 3 p.m.

Age 13 and over:	$27
Age 7–12:	$17
Age 3–6:	$11

Saturdays after 3 p.m. and Sundays until 3 p.m.

Age 13 and over:	$31
Age 7–12:	$18
Age 3–6:	$12